Nowadays, food safety issues are increasingly becoming the focus of people's attention. In addition to food raw materials, the production environment of food also determines the safety of food. Many food companies choose to produce in clean rooms, so what makes them choose clean rooms?

  Firstly, it is for air cleanliness. The air is filled with a large amount of invisible bacteria and dust, and food production is closely related to human health. Once the content of bacteria or dust exceeds the standard during the production process of food, it is not only easy to cause food spoilage, but also has certain harm to the health of consumers. If harmful bacteria are mixed, it may even lead to consumer poisoning. The clean room continuously dilutes indoor pollutants through exhaust and supply air, maintaining a relatively clean level of indoor cleanliness, and keeping the produced food sterile and dust-free.

  Secondly, the production of some foods also has certain requirements for the temperature and humidity of the air. For example, fermented foods require a suitable temperature and humidity to allow beneficial bacteria to grow and control miscellaneous bacteria. Once the temperature and humidity are unstable and miscellaneous bacteria are generated, it may even pose a threat to the lives of consumers. A clean room not only ensures air cleanliness, but also controls temperature and humidity, providing a safe and stable production environment for this type of food.

  For food industry practitioners, the mixing of impurities in the production process is also a considerable headache. These miscellaneous items are often brought in by production personnel and accidentally mixed into food during the production process, ultimately entering the market. To avoid this issue, it can also be used in conjunction with the air shower room while installing the clean room. Before entering the operation, personnel should first blow their entire body in the air shower room to remove dust and debris from their bodies and avoid entering the production site.

  In short, most food industry production is inseparable from clean rooms. Clean rooms can safeguard food safety from all aspects, allowing consumers to eat safely and with peace of mind.